Local Island Ginger, also known as 'Small Ginger,' 'Bamboo
Shoot Ginger,' or 'Bamboo Ginger,' is different from the
common Chinese Ginger variety we usually consume.
Local Island Ginger is more slender and compact, and its ginger fiber content is several times that of ordinary ginger.Ginger itself contains unique nutritional components such as dietary fiber, gingerols, gingerenone, and shogaols. These components can help burn internal body waste, improve gastrointestinal digestion, and boost immunity, which is one of the main reasons why we should consume more ginger.Furthermore, the concentration of these components in Local Island Ginger is the highest among all ginger family crops.
In the market, Local Island Ginger is notably more rare and
valuable compared to common ginger. The reasons for this scarcity are that Local Island Ginger is only suitable for cultivation on high mountains at an altitude of about 1,000 meters, requiring fertile, deep, and well-drained soil on gentle slopes.
Furthermore, after harvesting, each plot of ginger field must be rotated with other crops and can only be used for ginger cultivation again after another 6 to 7 years.
Rongchyi's Local Island Ginger is cultivated on the fertile, gentle slopes of Mt.Alishan. We meticulously select the ideal location each year and choose experienced ginger farmers for cultivation. We strictly monitor pesticide detection and irrigation water quality, adhering to the same export standards used for Japan, to bring consumers the safest and healthiest Carefully Selected Local Island Ginger with complete Production Traceability credentials.
